As the senior population grows, so do their needs, tastes, and preferences in the realm of dining. Recent initiatives to improve the senior dining experience have even caught the attention of former hospitality industry professionals, and their influence is steadily transforming the way seniors experience food on a daily basis. Pair the changing demographics with a rising global awareness of whole foods and organic, local cultivation, and there’s even more opportunity for senior living professionals to revamp the way their residents interact around food.
Here are a few rising trends changing the senior living dining scene. Read Full Article